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Boiled Icing Recipe | |
Canadian Cakes | |
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Ingredients:
1/3 c. water1/2 c. brown sugar 1/2 c. white sugar 1 egg white, beaten stiff 1 tb. vanilla
Directions:
Combine water and sugars in med. saucepan. Boil until it spins a thread when poured from a spoon. Add syrup slowly to egg white, beating all the while. Add vanilla. Frost cake while frosting is warm.Non-Fat
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