Ingredients
- 1 cup skim milk
- 4 rounded teaspoons instant espresso coffee
- 2 envelopes no-calorie sweetener
- 1 cup cold water
- 1/2 cup ice cubes
- Powdered cinnamon
Directions
In a blender container, combine milk, instant espresso, no-calorie sweetener, water and ice cubes. Blend until frothy. Fill four 8-oz. glasses with ice cubes. Pour cappuccino over the ice and dust with powdered cinnamon.
Makes 4 servings. Calories per serving: 28
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Submitted 6/13/05.
Source: Redbook: July 1990
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Cappuccino Frost