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Cappuccino Frost Recipe | |
Italian Beverage | |
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Ingredients:
1 cup skim milk4 rounded teaspoons instant espresso coffee 2 envelopes no-calorie sweetener 1 cup cold water 1/2 cup ice cubes Powdered cinnamon
Directions:
In a blender container, combine milk, instant espresso, no-calorie sweetener, water and ice cubes. Blend until frothy. Fill four 8-oz. glasses with ice cubes. Pour cappuccino over the ice and dust with powdered cinnamon. Makes 4 servings. Calories per serving: 28
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