Ingredients
- 4 Thick Cut Loin Pork Chops
- 2 Medium Boiling Potatoes
- 2 Medium Sweet Potatoes
- 2 Medium Onions
- 2 Tbsp. Vegetable Oil
- Parsley Flakes
- Salt and Pepper
Directions
Place Pork Chops in Glass Baking Dish. Peel and Slice Potatoes, Sweet Potatoes and Onions. Add to baking dish. Drizzle with Oil and season with Salt and Pepper (I like to go heavy on the Black Pepper!). Sprinkle with Dried Parsley. Cover tightly (Aluminum Foil or Casserole Cover will do). Pre-Heat oven to 350 degrees. Put casserole in oven, then reduce temperature to 275 degrees. Bake for approximately 1 1/2 hours.
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Submitted 6/13/05.
Source: My Files
Submitted By: Elaine Olson
eo1026@aol.com
Baked Pork Chops & Potatoes