Ingredients
- 1 1/2 cup margarine
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 3/4 cup 7-up
- 2T. lemon extract
Directions
Cream sugar and margarine until light and fluffy. Add eggs, one at a time, and beat well. Add flour. Beat in lemon extract and 7-up. Pour batter into well greased and floured 12-cup pan (tube pan). Bake at 325o for 1 hour and 15 minutes.
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Submitted 6/13/05.
Source: West Virginia Pumpkin Festival Cookbook
Submitted By: Joyce
mskeens@MEM.po.com
7-UP Cake