Peach-Rice Pudding

Ingredients

• 2 1/2 cups cooked rice
• 2 1/2 cups milk
• 1/3 cup granulated sugar
• 1 tsp. vanilla extract
• 1/4 cup honey
• 2 Tbsps. butter or margarine
• 2 tsps. lemon juice
• 1/2 tsp. grated lemon peel
• 1/4 tsp. ground nutmeg
• 1/8 tsp. salt
• 1 1/2 cups sliced fresh peaches
• Whipped cream, optional

Directions

Combine rice, milk and sugar. Cook over medium heat in 3-quart saucepan until thick and creamy, about 20-25 minutes, stirring often. Add vanilla. Pour into serving dish.

Heat honey, butter or margarine,lemon juice, lemon peel, nutmeg and salt. Stir in peaches; cook over low heat about 10 minutes. Spoon over rice pudding. Garnish with whipped cream, if desired. Makes 6 servings.

Submitted 6/13/05.
Source: Best Recipes: June '91
Submitted By: Linda Wilson
lwilson@gatecom.com
Peach-Rice Pudding