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Peach-Rice Pudding Recipe | |
Dessert | |
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Ingredients:
2 1/2 cups cooked rice2 1/2 cups milk 1/3 cup granulated sugar 1 tsp. vanilla extract 1/4 cup honey 2 Tbsps. butter or margarine 2 tsps. lemon juice 1/2 tsp. grated lemon peel 1/4 tsp. ground nutmeg 1/8 tsp. salt 1 1/2 cups sliced fresh peaches Whipped cream, optional
Directions:
Combine rice, milk and sugar. Cook over medium heat in 3-quart saucepan until thick and creamy, about 20-25 minutes, stirring often. Add vanilla. Pour into serving dish. Heat honey, butter or margarine,lemon juice, lemon peel, nutmeg and salt. Stir in peaches; cook over low heat about 10 minutes. Spoon over rice pudding. Garnish with whipped cream, if desired. Makes 6 servings. Each serving : 287 calories, 7 g fat, 25 mg cholesterol.
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