Ingredients
- "If using canned peaches, add no sugar. Use liquid from canned peaches as part of 1 cup boiling water."
- 2 Tablespoons butter
- 1-1/2 cups granulated sugar, divided
- 1 cup flour
- 1 teaspoon baking powder
- 3/4 cup milk
- 2 cups fresh peaches
- 1 cup boiling water
- Whipping cream
Directions
Beat together thoroughly butter, 1/2 cup sugar,flour, baking powder and milk. Pour into buttered 8-or 9-in. square or round baking pan. Mix peaches and 1 cup sugar; spread over batter and pour boiling water over all. Bake at 350 degrees F. for 30 to 45 minutes. May be served warm or cooled with whipped cream.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Peach Pudding