*Sweet'N Low or Sweet One are recommended for baking.
Ingredients
- 1/3 cup frozen apple juice concentrate
- 4 packs artificial sweetener(equal to 8 tsps. sugar)*
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- Pastry for double-crust pie(9 inches)
- 8 cups thinly sliced peeled baking apples
- 1 tablespoon margarine
Directions
Combine the first 4 ingredients. Line pie plate with bottom crust; add apples; dot with margarine. Roll out remaining pastry to fit top of pie;cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375 degrees F. for 35 minutes. Increase oven temperature to 400 degrees F.;bake 15-20 minutes or until apples are tender.
Yield: 8 servings Diabetic Exchanges: One serving equals 3 fat, 2 fruit, 1 starch; also, 337 calories, 233 mg sodium, 0 cholesterol, 45 gm carbohydrate, 2 gm protein, 17 gm fat
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Submitted 6/13/05.
Source: Taste of Home: Oct. '95
Submitted By: Linda Wilson
lwilson@gatecom.com
Sugar-Free Apple Pie