 |
Sugar-Free Apple Pie Recipe | |
Cakes | |
|
Ingredients:
1/3 cup frozen apple juice concentrate4 packs artificial sweetener(equal to 8 tsps. sugar)* 2 teaspoons cornstarch 1 teaspoon ground cinnamon Pastry for double-crust pie(9 inches) 8 cups thinly sliced peeled baking apples 1 tablespoon margarine
Directions:
Combine the first 4 ingredients. Line pie plate with bottom crust; add apples; dot with margarine. Roll out remaining pastry to fit top of pie;cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375 degrees F. for 35 minutes. Increase oven temperature to 400 degrees F.;bake 15-20 minutes or until apples are tender.Yield: 8 servings Diabetic Exchanges: One serving equals 3 fat, 2 fruit, 1 starch; also, 337 calories, 233 mg sodium, 0 cholesterol, 45 gm carbohydrate, 2 gm protein, 17 gm fat
*Sweet'N Low or Sweet One are recommended for baking.
| |