Ingredients
- 2 english cucumbers (with peel!)
- 10 italian tomatoes (fresh!)
- 1 white sweet onion
- 1 red pepper
- 1 green pepper
- 4 stems cilantro chopped fine
- tobasco or hot chili sauce
- 1 can Heinz tomato juice
- 1 fresh lemon
- pepper, salt
Directions
Use steel blade of cuisinart to chop up ingredients into bite size bits, squeeze in juice of one lemon, season to taste. add to a pot of Heinz tomato juice (cold). Let soup stand overnight, garnish with lemon slices and serve in chilled bowls. Add tobasco or chili sauce before chilling and before serving. Enjoy!
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Submitted 6/13/05.
Source: New Mexico
Submitted By: Sand Corenblum
corenblb@cadvision.com
Sandy's Gazpacho