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Sandy's Gazpacho Recipe | |
Spanish Soup | |
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Ingredients:
2 english cucumbers (with peel!)10 italian tomatoes (fresh!) 1 white sweet onion 1 red pepper 1 green pepper 4 stems cilantro chopped fine tobasco or hot chili sauce 1 can Heinz tomato juice 1 fresh lemon pepper, salt
Directions:
Use steel blade of cuisinart to chop up ingredients into bite size bits, squeeze in juice of one lemon, season to taste. add to a pot of Heinz tomato juice (cold). Let soup stand overnight, garnish with lemon slices and serve in chilled bowls. Add tobasco or chili sauce before chilling and before serving. Enjoy! | |