• Homemade Horseradish
  • 1 cup cubed peeled horseradish root(1/2-in. pieces)
  • 3/4 cup vinegar
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • Mashed Potatoes with Horseradish
  • 6 medium potatoes, peeled and cubed
  • 1/4 cup butter or margarine, melted
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup sour cream
  • 2 Tbsp. prepared horseradish


Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in Mashed Potatoes with Horseradish.

Mashed Potatoes with Horseradish:
Cook the potaotes in boiling salted water until tender, about 8-10 minutes; drain. Add butter, salt and pepper. Whip with an electric mixer on low speed or mash with a potato masher. Add sour cream and horseradish; mix well. Serve immediately. Yield: 6-8 servings.

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Submitted 6/13/05.
Source: Taste Of Home: August/September '95
Submitted By: Linda Wilson
Mashed Potatoes with (Homemade) Horseradish