this is very quick and the left over roast beef is delicious the next day if you shred it into egg noodles


  • 2 lb thinly sliced deli style italian roast beef
  • 2 cans beef broth
  • oregano
  • garlic (fresh or canned)
  • basil
  • crushed red pepper
  • bay leaf
  • french bread rolls
  • cheez whiz (optional)


combine the beef broth (add 2 cans water), oregano, garlic, basil, oregano, red peppers, and bay leaf in a 5 qrt sauce pan and bring to boiling; simmer about 5 minutes.

Add roast beef to broth mixture; simmer between 15-20 minutes (until meat is very tender)

serve on french bread rolls, with extra au jus on the side. I top with cheez whiz.

makes about 8-10 sandwiches, depending on how big the sandwiches are

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Submitted 6/13/05.
Source: Trial and Error
Submitted By: Jennifer Ruth
Quick and Easy French Dip