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Quick and Easy French Dip Recipe | |
Sauces | |
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Ingredients:
2 lb thinly sliced deli style italian roast beef2 cans beef broth oregano garlic (fresh or canned) basil crushed red pepper bay leaf french bread rolls cheez whiz (optional)
Directions:
combine the beef broth (add 2 cans water), oregano, garlic, basil, oregano, red peppers, and bay leaf in a 5 qrt sauce pan and bring to boiling; simmer about 5 minutes.Add roast beef to broth mixture; simmer between 15-20 minutes (until meat is very tender) serve on french bread rolls, with extra au jus on the side. I top with cheez whiz. makes about 8-10 sandwiches, depending on how big the sandwiches are
this is very quick and the left over roast beef is delicious the next day if you shred it into egg noodles
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