Ingredients
- 1 1/2 pkg. yeast
- 1 tsp. sugar
- 1/4 cup warm water
- 1/2 cup butter
- 1/2 cup sugar (1/3 cup for dinner bread)
- 1 tsp. salt
- 3/4 cups scalded milk
- 5 cups flour
- 3 large eggs
Directions
Dissolve the yeast and the 1 teaspoon sugar in warm water. Combine butter, 1/3 - 1/2 cup sugar and salt. Pour scalded milk over these ingredients and stir to melt the butter.
Cool, then add the yeast mixture and 1/2 the flour. Beat in the eggs and beat the batter throughly. Add the rest of the flour to make a soft, but nonsticky dough. Turn the dough out onto a floured breadboard and knead well. Place in buttered bowl; cover and let rise until doubled. Cut the dough into diamonds, or any shape preferred. Dip each piece of dough into melted butter, then arrange them in a buttered 10 inch tube pan. Cover and let rise again till almost doubled.
Bake in a 375 degree oven for approximately 45 minutes or till browned and done.
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Submitted 6/13/05.
Source: Church of Abundant Life Cookbook
Submitted By: Judy
rtdtkr@primenet.com
Monkey Bread