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Monkey Bread Recipe | |
Bread | |
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Ingredients:
1 1/2 pkg. yeast1 tsp. sugar 1/4 cup warm water 1/2 cup butter 1/2 cup sugar (1/3 cup for dinner bread) 1 tsp. salt 3/4 cups scalded milk 5 cups flour 3 large eggs
Directions:
Dissolve the yeast and the 1 teaspoon sugar in warm water. Combine butter, 1/3 - 1/2 cup sugar and salt. Pour scalded milk over these ingredients and stir to melt the butter. Cool, then add the yeast mixture and 1/2 the flour. Beat in the eggs and beat the batter throughly. Add the rest of the flour to make a soft, but nonsticky dough. Turn the dough out onto a floured breadboard and knead well. Place in buttered bowl; cover and let rise until doubled. Cut the dough into diamonds, or any shape preferred. Dip each piece of dough into melted butter, then arrange them in a buttered 10 inch tube pan. Cover and let rise again till almost doubled. Bake in a 375 degree oven for approximately 45 minutes or till browned and done. | |