- To make approximately 2 1/2 gallons
- 2 1/2 gallons ice water
- 1 quart lemon juice or juice from approximately 2 1/2 dozen lemons
- 4-6 cups sugar
Dissolve the sugar in the lemon juice, then add to ice water. Stir until blended. Variation: This mixture, using less water, may be used as the base for many kinds of fruit punches.
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Source: Cooking For Crowds: Sarah Morgan
Submitted By: Linda Wilson