 |
Lemonade Recipe | |
Beverage | |
|
Ingredients:
To make approximately 2 1/2 gallons2 1/2 gallons ice water 1 quart lemon juice or juice from approximately 2 1/2 dozen lemons 4-6 cups sugar
Directions:
Dissolve the sugar in the lemon juice, then add to ice water. Stir until blended. Variation: This mixture, using less water, may be used as the base for many kinds of fruit punches. | |