Ingredients
- 1 lb ground pork
- 1 onion diced
- 1 small clove garlic minced
- 1/2 tsp. savory
- 1/4 tsp. celery pepper
- 1/2 tsp. ground clove
- 1/4 to 1/2 bread crumbs
- pinch of salt
- Pie crusts
Directions
Put all ingredients except bread crumbs in a dutch oven. Cover with water, about 1 cup. Bring to a boil and simmer uncovered for 30 minutes. Remove from heat. Add a handful of bread crumbs to absorb the fat. Let rest for 15 minutes. Put in a double pie crust, venting the top with 2-3 slashes. Bake at 425 for about 30 minutes or until golden.
Bon Appetit!!!
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Submitted 6/13/05.
Source: old family recipe
Submitted By: Louise B
bonneau@cadvision.com
Tourtiere