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Tourtiere Recipe | |
Canadian Pies | |
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Ingredients:
1 lb ground pork1 onion diced 1 small clove garlic minced 1/2 tsp. savory 1/4 tsp. celery pepper 1/2 tsp. ground clove 1/4 to 1/2 bread crumbs pinch of salt Pie crusts
Directions:
Put all ingredients except bread crumbs in a dutch oven. Cover with water, about 1 cup. Bring to a boil and simmer uncovered for 30 minutes. Remove from heat. Add a handful of bread crumbs to absorb the fat. Let rest for 15 minutes. Put in a double pie crust, venting the top with 2-3 slashes. Bake at 425 for about 30 minutes or until golden.Bon Appetit!!! | |