To make a nearly fat free version, use fat free evaporated, fat free condensed milk and lower fat vanilla wafers. It tastes great! Original recipe by Thelma Daniel.


  • 2 eggs, beaten
  • 2 tablespoons flour
  • 1 tall can evaporated milk
  • 1 tall can water
  • 1 can condensed milk
  • 1 tablespoon vanilla
  • Bananas, sliced
  • Vanilla wafers


Cook first 6 ingredients in double boiler until thick. Pour over bananas and vanilla wafers which are layered in a bowl.

Serves 6 to 8.

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Submitted 6/13/05.
Source: Plantation Country Cookbook
Submitted By: Missy McAllister Kerr
Banana Pudding