To make a nearly fat free version, use fat free evaporated, fat free condensed milk and lower fat vanilla wafers. It tastes great! Original recipe by Thelma Daniel.
Ingredients
- 2 eggs, beaten
- 2 tablespoons flour
- 1 tall can evaporated milk
- 1 tall can water
- 1 can condensed milk
- 1 tablespoon vanilla
- Bananas, sliced
- Vanilla wafers
Directions
Cook first 6 ingredients in double boiler until thick. Pour over bananas and vanilla wafers which are layered in a bowl.
Serves 6 to 8.
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Submitted 6/13/05.
Source: Plantation Country Cookbook
Submitted By: Missy McAllister Kerr
missy@dragons.net
Banana Pudding