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Banana Pudding Recipe | |
American Dessert | |
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Ingredients:
2 eggs, beaten2 tablespoons flour 1 tall can evaporated milk 1 tall can water 1 can condensed milk 1 tablespoon vanilla Bananas, sliced Vanilla wafers
Directions:
Cook first 6 ingredients in double boiler until thick. Pour over bananas and vanilla wafers which are layered in a bowl.Serves 6 to 8.
To make a nearly fat free version, use fat free evaporated, fat free condensed milk and lower fat vanilla wafers. It tastes great!
Original recipe by Thelma Daniel.
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