You can increase or decrease these amounts, depending on how many you wish to serve. This would serve 6-8 nicely.
Ingredients
- 2 cans kidney beans, drained
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 3-4 hard-cooked eggs
- 1/4 to 1/2 c. sweet pickle relish
- salt & pepper, to taste
- mayonnaise
Directions
Chop eggs, celery and onion coarsely. Mix with other ingredients, adding just enough mayonnaise to moisten. Taste for seasoning. Chill, serve on lettuce leaves, if desired.
Print this recipe
Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@pell.net
Kidney Bean Salad