You can increase or decrease these amounts, depending on how many you wish to serve. This would serve 6-8 nicely.


  • 2 cans kidney beans, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 3-4 hard-cooked eggs
  • 1/4 to 1/2 c. sweet pickle relish
  • salt & pepper, to taste
  • mayonnaise


Chop eggs, celery and onion coarsely. Mix with other ingredients, adding just enough mayonnaise to moisten. Taste for seasoning. Chill, serve on lettuce leaves, if desired.

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Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
Kidney Bean Salad