Skillet Hoppin' John

Ingredients

• 1 large onion, chopped
• 2 large garlic cloves, pressed
• 2 tbsp butter or margarine, melted
• 2 (16 oz) can black-eyed peas, drained and rinsed
• 2 c. chicken or vegetable bouillon
• 1 c. uncooked regular rice
• 1 tsp salt
• Crushed red pepper

Directions

Saute onion and garlic in butter until onion is tender. Stir in black-eyed peas, chicken bouillon, rice, salt and 1/2 tsp crushed red pepper.

Bring mixture to boil, cover and simmer 20 minutes or until liquid is absorbed and reice is tender. Serve with add'l crushed red pepper, if desired. 6 servings.

Submitted 6/13/05.
Source: Southern Living 1979
Submitted By: Ruth A. Burbage
burbage@pell.net
Skillet Hoppin' John