 |
Skillet Hoppin' John Recipe | |
American Vegetable | |
|
Ingredients:
1 large onion, chopped2 large garlic cloves, pressed 2 tbsp butter or margarine, melted 2 (16 oz) can black-eyed peas, drained and rinsed 2 c. chicken or vegetable bouillon 1 c. uncooked regular rice 1 tsp salt Crushed red pepper
Directions:
Saute onion and garlic in butter until onion is tender. Stir in black-eyed peas, chicken bouillon, rice, salt and 1/2 tsp crushed red pepper.Bring mixture to boil, cover and simmer 20 minutes or until liquid is absorbed and reice is tender. Serve with add'l crushed red pepper, if desired. 6 servings. | |