• 1 (12oz.)can select oysters
  • 4 eggs, slightly beaten
  • bread crumbs, finely grated
  • salt and pepper


Drain oysters; dry thoroughly between paper towels. Season the eggs lightly with salt and pepper. Dip each oyster into eggs, then into bread crumbs; place on a cutting board for 1/2 hour to dry. Deep fry in hot Crisco(shortening) at 365-375 degrees for 2-3 minutes until brown. Drain on paper towels.

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Submitted 6/13/05.
Source: Southern Recipes
Submitted By: Linda Wilson
Fried Oysters