Ingredients
- 1 (12oz.)can select oysters
- 4 eggs, slightly beaten
- bread crumbs, finely grated
- salt and pepper
Directions
Drain oysters; dry thoroughly between paper towels. Season the eggs lightly with salt and pepper. Dip each oyster into eggs, then into bread crumbs; place on a cutting board for 1/2 hour to dry. Deep fry in hot Crisco(shortening) at 365-375 degrees for 2-3 minutes until brown. Drain on paper towels.
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Submitted 6/13/05.
Source: Southern Recipes
Submitted By: Linda Wilson
lwilson@gatecom.com
Fried Oysters