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Fried Oysters Recipe | |
Seafood | |
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Ingredients:
1 (12oz.)can select oysters4 eggs, slightly beaten bread crumbs, finely grated salt and pepper
Directions:
Drain oysters; dry thoroughly between paper towels. Season the eggs lightly with salt and pepper. Dip each oyster into eggs, then into bread crumbs; place on a cutting board for 1/2 hour to dry. Deep fry in hot Crisco(shortening) at 365-375 degrees for 2-3 minutes until brown. Drain on paper towels. | |