Ingredients
- 1 pound vermicelli
- 3 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 clove garlic, peeled and minced
- 2 boneless chicken breasts, cut into thin strips
- 3/4 cup tomato sauce
- 3/4 cup chicken broth
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 cup sliced zucchini
- 2 carrots, sliced
- 1 red pepper, seeded and sliced
Directions
1. Cook vermicelli in boiling, salted water following package directions; drain. Toss with butter and Parmesan cheese. 2. While vermicelli is cooking, heat oil in saucepan. Add garlic and chicken; saute until browned. Add all remaining ingredients, mixing well. Simmer for 10 minutes, stirring occasionally. 3. Place vermicelli in heated serving bowl. Spoon chicken on top, and serve at once.
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Submitted 6/13/05.
Source: Creative Cooking: Pasta
Submitted By: Linda Wilson
lwilson@gatecom.com
Chicken and Pasta Primavera