Ingredients
- 2 tablespoons onion?finely chopped
- 2 cups mayonnaise
- 2 cups shredded Finlandia Swiss Cheese
- 1 box (13.5 oz) frozen spinach?thawed and well drained
- 10 ounces (1 can) artichokes packed in water?drained and chopped
- 1/2 cup grated Parmesan
Directions
Blend first (5) ingredients together. Spoon into a baking dish and bake at 350 degrees for 50 minutes or until lightly browned and bubbly. Half way through baking, sprinkle parmesan over the top and continue to bake until done.
Serve hot with crackers or sliced baguettes.
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Submitted 11/14/11.
Source: Finlandia® Cheese
Submitted By: b smith
Hot Spinach, Artichoke & Swiss Cheese Dip