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Hot Spinach, Artichoke & Swiss Cheese Dip Recipe | |
Dips | |
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Ingredients:
2 tablespoons onion?finely chopped2 cups mayonnaise 2 cups shredded Finlandia Swiss Cheese 1 box (13.5 oz) frozen spinach?thawed and well drained 10 ounces (1 can) artichokes packed in water?drained and chopped 1/2 cup grated Parmesan
Directions:
Blend first (5) ingredients together. Spoon into a baking dish and bake at 350 degrees for 50 minutes or until lightly browned and bubbly. Half way through baking, sprinkle parmesan over the top and continue to bake until done.Serve hot with crackers or sliced baguettes. | |