Ingredients
- 2 slices bacon, chopped
- 2 lbs. Swiss chard, coarsely chopped
- 1 tbsp. chopped fresh garlic
- 1/3 cup shredded Parmesan cheese
Directions
1. Preheat oven to 350°F. Cook bacon in a skillet until crisp; drain on paper towels. Pour oft fat from skillet.
2. Cook Swiss chard in same skillet over medium heat until chard begins to wilt. Add garlic and cook, stirring, 2 minutes.
3. Place chard in a lightly greased baking dish; sprinkle with bacon and Parmesan cheese.
4. Bake 15 to 20 minutes or until the top is golden brown.
Serves 4
Per Serving: 90 calories (40% calories from fat), 4g fat. 2g saturated faf, 10mg cholesterol, 660mg sodium, 870mg potassium, 10g carbohydrate, 4g fiber, 3g sugars, 8g protein, Og Omega-3
Print this recipe
Submitted 9/1/11.
Source: Try-Foods Int'l
Submitted By: b smith
Swiss Chard with Bacon and Garlic