Other spices may be added to suit personal tastes such as allspice, nutmeg, or ground cloves.
Ingredients
- 2 egg whites
- 1/2 cup sugar
- Dash salt
- 1/2 teaspoon cinnamon
- 2 cups pecans
Directions
Beat egg whites until stiff. Add remaining ingredients and mix well to coat all of the pecans. Pour into a shallow baking pan (buttered pan or sprayed with Pam) and bake at 225 degrees for about 1 hour. Remove to waxed paper while still warm. Cool. Break into individual pieces and store in an airtight container.
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Submitted 6/13/05.
Source: Personal Files
Submitted By: BH
hendrixfamily@mindspring.com
Spiced Pecans