Ingredients
- 3 large baking potatoes, pared
- 4 or 5 slices bacon, crisp-cooked, drained, and crumbled
- 1 large onion, sliced
- 2 cups cubed(8 oz.) sharp proces
Directions
Slice potatoes onto a large sheet of heavy duty foil; sprinkle with a little salt, pepper, and the bacon. Add onion and the cheese cubes. Slice butter or margarine over all. Mix on the foil; bring edges of foil up, leaving space for expansion of steam. Seal well with double fold. Place package on grill and cook over slow coals for 1 hour or till done; turning several times.
Makes 4-6 servings.
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Submitted 6/13/05.
Source: B. H. & G. Cookout '73
Submitted By: Linda Wilson
lwilson@gatecom.com
Potato Bacon Bake