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Potato Bacon Bake Recipe | |
Vegetable | |
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Ingredients:
3 large baking potatoes, pared4 or 5 slices bacon, crisp-cooked, drained, and crumbled 1 large onion, sliced 2 cups cubed(8 oz.) sharp proces
Directions:
Slice potatoes onto a large sheet of heavy duty foil; sprinkle with a little salt, pepper, and the bacon. Add onion and the cheese cubes. Slice butter or margarine over all. Mix on the foil; bring edges of foil up, leaving space for expansion of steam. Seal well with double fold. Place package on grill and cook over slow coals for 1 hour or till done; turning several times. Makes 4-6 servings.
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