• 6 hard boiled eggs, chopped coarsely
  • 3 T mayonnaise
  • 1 1/2 C minced green onions
  • 1/2 C sour cream
  • 8 oz cream cheese
  • 2 oz black caviar
  • 1 oz each white and red caviar
  • 1-2 lemons, wedged
  • sprigs of parsley
  • brown bread


Combine eggs with mayo. Spread over bottom of well greased springform pan. Spring onions over eggs. In food processor blend cream cheese and sour cream. With wet spatula spread over onions. Cover and chill at least 3 hours. Before serving arrange the three caviars in a pretty design. Run knife around pan to loosen. Serve with brown bread.

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
Fiesta Caviar Pie