Ingredients
- 6 cups finely flaked cooked halibut
- 1 1/2 cups mayonnaise
- 3/4 cup oil
- 3 garlic cloves, minced
- 3 cups mashed potatoes
- 2 tbs. butter
- Cayenne pepper
- 1 1/2 tsp. salt
Directions
Combine halibut, mayonnaise, oil, garlic, salt, and a few grains of cayenne. Mix thoroughly. Place mixture in shallow casserole and top with mashed potatoes. Dot potatoes with butter. Bake in a moderate oven (350 degrees) fot thirty minutes or until potatoes are browned. Serve at once.
Serves 6.
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Submitted 6/13/05.
Source: Bonanza Inn - Genow Nevada
Submitted By: Rick Smith
rick@epicurean.com
Halibut Brandade