Ingredients
- Baking potatoes (diced)
- Onion (chopped)
- 6 - 8 pats Margarine (depending on amount of potatoes used)
- Garlic Salt (to taste)
- Season Salt (optional)
Directions
I usually use 2 potatoes per person. Clean and dice potatoes(you can peel if you like--I don't) and pile in lg piece heavy-duty foil. Add chopped onion, margerine and garlic salt (and season salt if you want) cover with another piece of heavy-duty foil and fold around ends and put on grill. Flip over frequently so as not to burn. Usually about 1/2 hour, more if you like the potatoes crunchier.
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Submitted 6/13/05.
Source: My Files
Submitted By: Denise
denise@nitco.com
Grilled Potatoes