Ingredients
- 1 tbs. chopped marjoram
- 1 tsp. minced chives
- 1 lb. mushrooms
- 1/2 cup butter, melted
- 1/2 cup chicken bouillion
- 1/4 cup dry white wine
- 1 tsp. salt
- Freshly ground black pepper
Directions
Put the mushrooms in casserole. Combine butter with marjoram, chives, salt and pepper. Add chicken bouillon and wine. Stir well and pour over mushrooms. Cover and bake in a moderate oven (350 degrees) for 20 minutes.
Serves 6.
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Submitted 6/13/05.
Source: Time Picture Cookbook
Submitted By: Smith Rick
rick@epicurean.com
Mushroom Casserole with Marjoram