Ingredients

  • 1 cup cottage cheese
  • 1 cup yogurt cheese
  • 1/3 cup finely chopped green pepper
  • 3 scallions, chopped
  • 1/3 cup finely chopped celery
  • 1/2 teaspoon dill weed

Directions

Blend cottage and yogurt cheese with potato masher or put through food mill. Add green pepper, scallions, celery, and dill weed.


Makes 2 1/2 cups.

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Submitted 6/13/05.
Source: Laurel's Kitchen
Submitted By: Rick Smith
rick@epicurean.com
Jaji