Ingredients

  • 16 oz can pumpkin
  • 12 oz can evaporated milk
  • 3 eggs
  • 1 1/2 cup sugar
  • 4 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 yellow cake mix
  • 1 cup butter (melted)
  • 1 cup chopped pecans

Directions

Mix together: pumpkin, milk, eggs, sugar, spice and salt. Pour into greased 9x13 cake pan. Sprinkle cake mix over mixture (breaking up any lumps). Drizzle butter over top. Bake at 350 degrees for 50-55 minutes. Sprinkle pecans on top during the last 15 minutes of baking. Top with Cool Whip.



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Submitted 6/13/05.
Source: Derning House, Van Alstyne, TX
Submitted By: Gail McAllister
gailmac@texoma.net
Pumpkin Pie Crunch