Ingredients
- 1-2 pounds red snapper fillets
- olive oil
- 1-2 cloves garlic, minced
- 1 onion, chopped
- 1 red and 1 green bell pepper, chopped
- 4 plum tomatoes, quartered
- mushrooms, halved
- salt, pepper, basil, parsley, oregano to taste
Directions
Brush fillets with olive oil and sprinkle with salt and pepper. Broil or bake separately.
In a large skillet, heat olive oil, saute onion and garlic until onion is clear, add peppers and cook a few minutes. Add tomatoes, seasonings and mushrooms and cook 2 or 3 minutes longer.
Place vegetables on fish to serve.
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Submitted 6/13/05.
Source: Mine
Submitted By: Karen Hink
auburn@execpc.com
Mama's Red Snapper