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Mama's Red Snapper Recipe | |
Italian Seafood | |
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Ingredients:
1-2 pounds red snapper filletsolive oil 1-2 cloves garlic, minced 1 onion, chopped 1 red and 1 green bell pepper, chopped 4 plum tomatoes, quartered mushrooms, halved salt, pepper, basil, parsley, oregano to taste
Directions:
Brush fillets with olive oil and sprinkle with salt and pepper. Broil or bake separately.In a large skillet, heat olive oil, saute onion and garlic until onion is clear, add peppers and cook a few minutes. Add tomatoes, seasonings and mushrooms and cook 2 or 3 minutes longer. Place vegetables on fish to serve. | |