Ingredients
- 1 lb. (2 large) potatoes
- Salt
- 1 pkg. (10 oz) frozen chopped spinach
- 2 tbsp light cream
- 2 tbsp butter
- 1 egg
- Pepper & ground nutmeg
- Parmesan cheese (optional)
Directions
Peel potatoes, cut and cook in boiling walted water till tender. Drain and force through ricer. Meanshile, cook spinach as directed on package. Drain; add to potatoes. Add cream, butter and egg; beat until light and fluffy. Season to taste with salt, pepper & nutmeg. Pile into 1 quart casserole and bake in prepheated 400 oven 15 minutes. Sprinkle with Parmesan and serve immediately. 4 servings.
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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth A. Burbage
burbage@pell.net
Potato-Spinach Casserole