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Potato-Spinach Casserole Recipe | |
American Vegetable | |
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Ingredients:
1 lb. (2 large) potatoesSalt 1 pkg. (10 oz) frozen chopped spinach 2 tbsp light cream 2 tbsp butter 1 egg Pepper & ground nutmeg Parmesan cheese (optional)
Directions:
Peel potatoes, cut and cook in boiling walted water till tender. Drain and force through ricer. Meanshile, cook spinach as directed on package. Drain; add to potatoes. Add cream, butter and egg; beat until light and fluffy. Season to taste with salt, pepper & nutmeg. Pile into 1 quart casserole and bake in prepheated 400 oven 15 minutes. Sprinkle with Parmesan and serve immediately. 4 servings. | |