Ingredients
- 2 cups milk
- 4 egg yolks or 2 eggs, beaten
- 1 cup sugar
- 1/8 tsp salt
- 2 cups canned pumpkin
- 1/2 tsp vanilla
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp ginger
- 1 cup cream
- 1 cup nuts (optional)
Directions
Scald milk in double boiler. In a bowl combine eggs, sugar, salt, pumpkin, vanilla, and spices. Add to hot milk and cook 4 minutes longer. Cool. Add the cream and nuts. Pour into freezer. Crank until stiff.
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Submitted 6/13/05.
Source: Favorite Pumpking Recipes
Submitted By: C. McDonald
jasonmcd@alaska.net
Pumpking Ice Cream