Ingredients
- 1# fresh cranberries
- 2 c. brown sugar (or white may be used)
- 2 1/4 c. rum
Directions
Place berries in a cast iron skillet, sprinkle sugar on top. Cover skillet and place in a 250 degree oven for 1 hour. Remove cover and pour rum over the top...continue cooking until the rum evaporates. DO NOT STIR....stirring breaks up the cranberries.....Enjoy.....serves 4 to 6
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Submitted 6/13/05.
Source: friend
Submitted By: Savannah Wilson
dtm@xpressweb.com
Skillet Cranberries