Oyster

easy and good

Ingredients

• 1 bay leaf
• 1/2 C celery 1/2 C onion
• 1/4 C butter
• 6 C dry bread cubes
• 1 T parsley
• 2 eggs
• 1 pint raw oysters
• 1 tsp. poultry seasoning
• 1 tsp. salt dash of pepper
• milk (as needed)

Directions

Cook bay leaf and onion and celery in the 1/4 C butter until tender. Discard bay leaf. Add breadcrumbs and parsley to butter mixture, mix thoroughly. Add 2 beaten eggs, 1 pint chopped raw oysters, poultry seasoning, salt and pepper. Add milk to oyster juice from container to make 1/4 to 1/3 C or enough to moisten your stuffing as desired. Makes enough stuffing to stuff a 10 lb turkey. Or if you wish bake in a casserole for 40 min. at 350degrees.

Submitted 6/13/05.
Source: Better Home & Gardens cookbook
Submitted By: Judy
jag@Kenton.com
Oyster