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Oyster Recipe | |
Stuffing | |
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Ingredients:
1 bay leaf1/2 C celery 1/2 C onion 1/4 C butter 6 C dry bread cubes 1 T parsley 2 eggs 1 pint raw oysters 1 tsp. poultry seasoning 1 tsp. salt dash of pepper milk (as needed)
Directions:
Cook bay leaf and onion and celery in the 1/4 C butter until tender. Discard bay leaf. Add breadcrumbs and parsley to butter mixture, mix thoroughly. Add 2 beaten eggs, 1 pint chopped raw oysters, poultry seasoning, salt and pepper. Add milk to oyster juice from container to make 1/4 to 1/3 C or enough to moisten your stuffing as desired. Makes enough stuffing to stuff a 10 lb turkey. Or if you wish bake in a casserole for 40 min. at 350degrees.Sorry, old recipe and have no info. (BUT it is Thanksgiving time so who is counting????)
easy and good
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