Ingredients
- 2 lbs. kale
- 3 tbsp. bacon drippings
- 1 tbsp. pickle relish
Directions
Cook the kale in 2 1/2 c. boiling salted water for 15 minutes, or until tender. Drain, and chop; put back in saucepan and add the bacon fat and pickle relish. Heat well; season. 3 servings.
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Submitted 6/13/05.
Source: Woman's Day Encyclopedia
Submitted By: Ruth A. Burbage
burbage@pell.net
Country Style Kale